This time, our chef Tamás Riz teams up with @Nébáld Olivér to create some of our #guests' #favorites, such as the 🥩 Rib Eye and 🥩 Filet Mignon #steak! Of course, #sidedishes and unique #sauces are a must when serving #meats : 🔸Baked sweet potatoes with parmesan and truffles, 🔸 Cowboy butter and 🔸 Chili, Laphroaig whisky sauce. Enjoy taking a look into the cooking process via our video! 😉 (The video is only available in Hungarian.)