🔥 Grill, chill, Hungarian flavor explosions – a bit of sizzling miracle is coming soon! 🔥FRIDAY ● JUNE 06, 2025 ● 4:00 – 9:30 PM 🥩 We officially open the summer grill season! 🍖 Sit down on the Mirage terrace, and watch in real life, as the pork loins become a heroic confit, boneless chicken turns into a dream marinated in yogurt, and the steak, well, that one just becomes legendary, Hungarian style. 🇭🇺 🥩Special Hungarian Style Grilled Menu: 🧡Hungarian Steak | Angus ribeye ● 12 990 Ft 🧡Fried Sausage ● 3 490 Ft 🧡Pork Loin Confit with Mustard ● 2 990 Ft🧡Hungarian Meat Skewer...

✨Summer Opening Gastro Event, celebrate the warm weather with us on May the 9th!✨ FRIDAY ● MAY 09, 2025 ● 7:00 PM😉 Our wine dinner is again mainly for those who cannot wait for the summer and love to immerse themselves in our beautiful homeland's cuisine. 👉 Tokaj traditions combined with the Hungarian flavor profile of Mirage, in a sophisticated style, this time the special menu is paired up with wines from Maison Aux Pois. 🤩MENU & WINES Appetizer Bread chips, Smoked Butter, Mangalica Veil Petit Pois Gyöngyözőbor 2023 🩷Cold Starter Goat Cheese, Dill, Trout Furmint Blanc 2022 🩷Soup Asparagus Cream Soup, Duck Liver "Royal" Sauvignon Blanc 2023🩷Hot Starter Calf's Neck, Kohlrabi...

Mirage x Heimann 🍂There is no stopping: if it is the fall, #winedinners are in order! Start the season with us at a really special, double #Heimann wine event: on Friday, October the 5th, there will be a 6 course Mirage x Heimann wine dinner, and October the 12th, there will be a Heimann BARBÁR vertical wine tasting event with exclusive items as the first event of our Tuba Tasting Cellar event series. Reservations for the two events can be made separately, but since you cannot have enough good wine, you can attend both at a discount, for 50 000 Ft/ person! Friday ● October 11, 2024 ● 7:00 PM Menu & Wines: APPETIZER Avocado, Cucumber, Smoked Salmon, Fennel ● Heimann...

Find our restaurant's van at the Campus festival and win one of our valuable gifts! Wednesday through Sunday ● July 24-28. 2024☀️ Sunshine, summer, #festival! 💥We are already extra hyped, because we prepared a prize contest for Campus festival! 🙌Find the Mirage van on the festival grounds, and play to win a valuable gift! What do you have to do? 👉If you have found the Mirage van on the Campus festival premises:🤳Take a cool selfie with the van📤publish it on your OWN Facebook and Instragram page️️️ # tag our restaurant in the post and💬tell us who you would like to share your prize with...

2024.03.13-15. és 2024.03.20-22. között 3-fogásos menü ● 9 900 Ft (szervízdíjjal együtt) MENÜ & BORSOR ✔ ElőételLazac, méz, mustár, paraj, krémsajtLibamáj bonbon, rózsabors, szeder „zserbó” ● +1 900 Ft felár ✔ LevesFürj erőleves, erdei gomba, macesz„Nyírségi” gombócleves ✔ FőételKacsacomb, derelye, szilva, céklaSüllőpofa, paprika, dödölle, juhtúró, kaporSzarvas hátszín, „Stroganoff” burgonya, parmezán ● +1 900 Ft felár„Tavaszi főzelék”, füstös cukkini, csicseriborsó ✔ DesszertTiramisu, eper, rebarbaraCsokoládé, málna, pisztáciaSajttorta, pekándió, sós karamell Ár: 9 900 Ft/ fő

2 sommelier, 8 bor és 8 story, 6 fantasztikus fogással tálalva! 2024. FEBRUÁR 08. ● CSÜTÖRTÖK ● 19:00 óra Tarts velünk ezen az ízekben, borokban és élményekben gazdag #csütörtök estén, február 8-án 19:00 órától, ahol a hatfogásos vacsoránk mellé kínált borokat és történeteket ezúttal Szik Mátyás és Vállai Béla sommelierek hozzák el a Mirage-ba.! MENÜ & BORSOR 💚VendégváróFrutti di mare, rizstészta, kaviárSzik Mátyás ● KREINBACHER Prestige BrutVállai Béla ● GRAMONA Imperial Brut Corpinnat 💚Hideg előételPisztráng, cukkini, karfiolSzik Mátyás ● A kékfrankos fehérben: LAJVER Incognito 2023...