The new Mirage experience awaits with novelties and timeless classics, a special gin and rum selection, and exciting signature cocktails! From now on, Steak fans get the top quality Angus beef from our own meat curer. Our long-time regulars also won't be disappointed: some of the biggest hits of the past years are making a return, such as " wiener schnitzel with parsley potatoes and coleslaw", "chicken steak with winter vegetables and Taleggio cheese", and the famous "fried egg barley with passionfruit" dessert.