Fire, meat, passion
A world of steak at Mirage

THE STEAK TAKES CENTER STAGE.

In addition, seasonally changing bistro dishes and Neapolitan pizza showcase the free-spirited side of the kitchen. In the open show kitchen, the action never stays in the background. Serious cuisine, relaxed atmosphere.

Tamás Riz

Head Chef

Has been working in the Mirage kitchen for 15 years. During this time, he has continually evolved alongside the kitchen, while maintaining the philosophy that still defines Mirage today: careful selection of ingredients, consistent techniques, and pure flavor. A free-spirited kitchen with a solid backbone.

SHOW KITCHEN

Enter, and you can immediately feel the rhythm. Fire, sizzling, aromas, focused work. The dishes are prepared in the open kitchen, right in front of the guests.

Chef's offer

New dishes and seasonal items every month, not included on the regular menu.

Starter
Mangalica Pork Crackling Spread, Sourdough Bread, Pickled Vegetables
2600 Ft
Main Course
Grilled Chicken Breast, Leek Risotto, Roasted Fennel
4700 Ft
Soup
Tarragon Mangalica Pork Soup
3300 Ft
Main Course
Grilled Halloumi Cheese, Charcoal-Roasted Lettuce
3100 Ft
Main Course
Venison Loin, Celery, Plum
11500 Ft
Pizza del Sol
Tomato Sauce Base, Fior di Latte, Prosciutto Cotto, Sun-Dried Tomatoes, Olives
4400 Ft
Main Course
Mangalica Pork Loin, Mashed Potatoes, Pearl Onions, Caramelized Onion Jus
6700 Ft
Dessert
Roasted Plum, Chocolate
2000 Ft
Main Course
Pan-Seared Trout, Roasted Green Beans, Dill-Citrus Butter Sauce, Millet
6800 Ft

SELECT CUTS OF BEEF

Our steaks originate from carefully selected sources: Faluvégi Hús, Hortobágy Angus, Terra Pannonia – Nagyberek, as well as international items. Careful aging, a charcoal-fired Josper grill, and pure flavor.

Tuba tanya

INGREDIENTS FROM TUBA TANYA

The Mirage’s kitchen receives seasonal deliveries of pork, chicken, Racka sheep, and Mangalica pork from Tuba Tanya, as well as vegetables and fruits that are currently in season.

NEAPOLITAN PIZZA

Long-risen dough, San Marzano tomatoes, high heat. Neapolitan basics, with the unique character of the Mirage kitchen.

BOR, GIN, KOKTÉL

Our wine list is designed to pair with hearty meats, while our selection of spirits and cocktails is perfectly suited for a relaxed evening.

TABLE RESERVATION

Reserve a table in advance with just a few clicks. If you're coming with a group of 10 or more, or if you have a special request, please call us at +36 52 898 150.

Reservation

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MENU

Steak, bistro dishes, and Neapolitan pizza. In addition to the tried-and-true classics and must-try favorites, the menu is updated three times a year to reflect the season.

STARTERS

Duck Liver, Sweet Bread, Fruits
6690 Ft
Smoked Hummus, Crunchy Chickpea, Pizza Pane
3490 Ft
Mirage Signature Tartare, Toasted Bread, Vegetables
6990 Ft
Duck Liver, Sweet Bread, Fruits ● 6 590 Ft
Smoked Hummus, Crunchy Chickpea, Pizza Pane ● 3 490 Ft
Mirage Signature Tartare, Toasted Bread, Vegetables ● 6 990 Ft
Mirage Signature Palóc Style Racka Sheep Goulash ● 3 190 Ft
Free Range Chicken Broth, Chicken Meatballs ● 3 190 Ft

Chicken Paprikash, Noodles, Cucumber Salad ● 5 890 Ft

Duck Breast, Almond, Broccoli, Pear, Anise ● 7 390 Ft

Mangalica Brisket, Cabbage Dumplings, Kapia Pepper Cream ● 6 690 Ft

Wiener Schnitzel, Potatoes with Parsley, Coleslaw ● 7 990 Ft

Beef Cheek, Sheep’s Curd Dumplings, Mixed Pickled Vegetables ● 7 990 Ft

Crispy Pikeperch Fillet, Green Pea Purée, Marinated Fennel ● 7 690 Ft

Tagliatelle, Roasted Beef Strips, Wild Mushrooms ● 5 990 Ft

Mirage Signature Steak Sandwich, French Fries ● 9 990 Ft

MIRAGE CHEF’S SELECTION

Mirage Classic | USA Prime Tenderloin, Mashed Potatoes with Butter, Creamy Green Pepper Sauce ● 39 900 Ft

Mirage Signature | Angus rib-eye Nagyberek, Truffle
and Parmesan Fries, Truffle-Infused Jus ● 42 900

Mirage Experience | Wagyu Faluvégi ökofarm, Mashed Potatoes with Truffle, Truffle-Infused Jus ● 59 900 Ft

RIB-EYE

Hortobágyi Angus ● 990 Ft/dkg

Faluvégi Charolais ● 890 Ft/dkg

Nagyberek Angus ● 1 090 Ft/dkg

Uruguay ● 1 190 Ft/dkg

USA ● 1 290 Ft/dkg

TENDERLOIN

Hortobágyi Angus ● 1 190 Ft/dkg

Faluvégi Charolais ● 1 090 Ft/dkg

Nagyberek Angus ● 1 290 Ft/dkg

Uruguay ● 1 390 Ft/dkg

USA Prime ● 1 490 Ft/dkg

STRIPLOIN

Nagyberek Angus ● 900 Ft/dkg

Hortobágyi Angus ● 900 Ft/dkg

SIGNATURE CUTS

Picanha – Nagyberek Angus ● 1 190 Ft/dkg

T-bone Nagyberek Angus ● 1 390 Ft/dkg

Tomahawk Nagyberek Angus ● 1 490 Ft/dkg

WAGYU

Japan A5 Selection

A5 Wagyu Kagoshima Tenderloin ● 2 390 Ft/dkg

A5 wagyu rib-eye ● 2 490 Ft/dkg

STEAK TASTING

Tasting Plate for 2 | Charolais, USA, Uruguay Tenderloin ● 39 900 Ft

JOSPER & GRILL

Charolais Tenderloin with Mustard ● 1 290 Ft/dkg

Pork Collar, Mustard Marinade ● 4 990 Ft

Grilled Chicken Steak ● 3 990 Ft

Grilled Cauliflower Steak ● 3 690 Ft

Salmon Steak ● 5 490 Ft

STEAK EXTRAS

King Prawns ● 2 390 Ft

Duck Liver ● 2 790 Ft

CLASSIC

French Fries ● 1 790 Ft

Rosemary Potatoes ● 1 790 Ft

Mashed Potatoes with Butter ● 1 790 Ft

PREMIUM

Mashed Potatoes with Truffle ● 2 390 Ft

Truffle and Parmesan Fries ● 2 390 Ft

ZÖLDSÉG

Wild Mushrooms, Pan Roasted Vegetables ● 3 090 Ft

Roasted Root Vegetables with Coriander ● 2 490 Ft

Arugula Salad, Parmesan ● 2 790 Ft

Roasted Cauliflower Tabbouleh ● 2 590 Ft

CLASSIC

Creamy Green Pepper Sauce ● 990 Ft

Smoky BBQ Sauce ● 990 Ft

Honey-Mustard Glaze ● 990 Ft

Creamy Cheddar Sauce ● 1 090 Ft

SIGNATURE

Aged Blue Cheese Cream ● 1 290 Ft

Truffle-Infused Jus - Mirage Signature ● 1 590 Ft

Chimichurri ● 1 190 Ft

Smokey Brown Ale and Pepper Jus ● 1 290 Ft

Chili, Honey, Laphroaig Whiskey Sauce (+18) ● 1 390 Ft

 
Mirage Signature – Chef’s Selection ● 5 990 Ft
Steak & Truffle
 
Burrata e Crudo ● 7 590 Ft
San Marzano Tomato, Fior di Latte, Burrata Cheese, Parma Ham 24 month, Ruccola
 
Cinque Formaggi ● 4 890 Ft
San Marzano Tomato, 5 Types of Cheese, Arugula
 
Prosciutto Cotto ● 4 590 Ft
San Marzano Tomato, Fior di Latte, Prague Ham
 
Tartuffo Funghi ● 4 890 Ft
Mascarpone, Truffle, Mushroom
 
Diavola ● 4 490 Ft
San Marzano Tomato, Fior di Latte, Spicy Salami
 
Margherita ● 3 290 Ft

San Marzano Tomato, Fior di Latte, Basil, Parmesan

Pizza Pane ● 1 790 Ft

Mango Éclair ● 2 690 Ft

Mirage Signature - Fried Egg Barley, Vanilla Custard, Apricot Jam with Gönci Apricot Pálinka ● 3 290 Ft

Chocolate Brownie, Raspberry, Mascarpone Mousse ● 2 990

Free Range Bouillon, Hungarian „Snail” Pasta ● 1 990 Ft

Spaghetti Bolognese ● 2 490 Ft

Broccoli Stuffed Pasta, Cheese Sauce ● 2 490 Ft

Mini Burger, French Fries ● 3 790 Ft

Mini Margherita Pizza ● 2 290 Ft

Chips-Coated Chicken Nuggets ● 2 190 Ft

French Fries ● 1 190 Ft

Mashed Potatoes ● 1 190 Ft

Steamed Rice ● 790 Ft

GALLERY

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